Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes. [electronic resource]
- Letters in applied microbiology 2004
- 72-7 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
0266-8254
10.1046/j.1472-765x.2003.01445.x doi
Aspergillus niger--enzymology Culture Media--chemistry Ochratoxins--analysis Time Factors Vitis--microbiology Water--chemistry