Yu, Xiaowei <br/><br/>
Immobilization of Aspergillus niger tannase by microencapsulation and its kinetic characteristics.  [electronic resource] 

 -  Biotechnology and applied biochemistry  Oct 2004 
 - 151-5 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0885-4513 
<br/><br/><label>Standard No.: </label>10.1042/BA20030180  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alginates--chemistry<br/>Aspergillus niger--enzymology<br/>Carboxylic Ester Hydrolases--analysis<br/>Coated Materials, Biocompatible--chemistry<br/>Enzyme Activation<br/>Enzyme Stability<br/>Enzymes, Immobilized--chemistry<br/>Glucuronic Acid--chemistry<br/>Hexuronic Acids--chemistry<br/>Hydrogen-Ion Concentration<br/>Kinetics<br/>Materials Testing<br/>Microspheres<br/>Protein Denaturation<br/>Temperature