Möller, T E <br/><br/>
Ochratoxin A in raisins and currants: basic extraction procedure used in two small marketing surveys of the occurrence and control of the heterogeneity of the toxins in samples.  [electronic resource] 

 -  Food additives and contaminants  Nov 2003 
 - 1072-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0265-203X 
<br/><br/><label>Standard No.: </label>10.1080/02652030310001615212  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carcinogens--analysis<br/>Chromatography, High Pressure Liquid--methods<br/>Food Contamination<br/>Mycotoxins--analysis<br/>Ochratoxins--analysis<br/>Vitis--chemistry