TY  - GEN
AU  - Donaghy,J A
AU  - Totton,N L
AU  - Rowe,M T
TI  - Iodixanol development of a laboratory-scale technique to monitor the persistence of Mycobacterium avium subsp. paratuberculosis in Cheddar cheese
SN  - 1537-744X
PY  - 2004///0406
KW  - Cheese
KW  - analysis
KW  - Food Microbiology
KW  - Humans
KW  - Mycobacterium avium
KW  - classification
KW  - Mycobacterium avium subsp. paratuberculosis
KW  - Triiodobenzoic Acids
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1100/tsw.2003.109
ER  -