Hwang, Eun-Sun <br/><br/>
Can the consumption of tomatoes or lycopene reduce cancer risk?  [electronic resource] 

 -  Integrative cancer therapies  Jun 2002 
 - 121-32; discussion 132 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>1534-7354 
<br/><br/><label>Standard No.: </label>10.1177/153473540200100203  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anticarcinogenic Agents--therapeutic use<br/>Carotenoids--therapeutic use<br/>Fruit<br/>Humans<br/>Lycopene<br/>Solanum lycopersicum<br/>Neoplasms--prevention & control<br/>Phytotherapy<br/>Plant Preparations--therapeutic use