Wangsakan, Apiradee <br/><br/>
Effect of different dextrose equivalent of maltodextrin on the interactions with anionic surfactant in an isothermal titration calorimetry study.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Dec 2003 
 - 7810-4 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf034052u  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anions<br/>Buffers<br/>Calorimetry<br/>Glucose--chemistry<br/>Micelles<br/>Molecular Weight<br/>Polysaccharides--chemistry<br/>Sodium Dodecyl Sulfate--chemistry<br/>Solutions<br/>Surface-Active Agents--chemistry<br/>Thermodynamics