Achten, J <br/><br/>
Higher dietary carbohydrate content during intensified running training results in better maintenance of performance and mood state.  [electronic resource] 

 -  Journal of applied physiology (Bethesda, Md. : 1985)  Apr 2004 
 - 1331-40 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>8750-7587 
<br/><br/><label>Standard No.: </label>10.1152/japplphysiol.00973.2003  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Affect--drug effects<br/>Catecholamines--blood<br/>Cross-Over Studies<br/>Dietary Carbohydrates--administration & dosage<br/>Dose-Response Relationship, Drug<br/>Heart Rate<br/>Humans<br/>Lactic Acid--blood<br/>Lipids--blood<br/>Male<br/>Muscles--physiology<br/>Osmolar Concentration<br/>Pain<br/>Physical Education and Training<br/>Physical Endurance--drug effects<br/>Physical Exertion<br/>Rest<br/>Running<br/>Self Concept<br/>Surveys and Questionnaires