Wu, Ching-Lin <br/><br/>
The influence of high-carbohydrate meals with different glycaemic indices on substrate utilisation during subsequent exercise.  [electronic resource] 

 -  The British journal of nutrition  Dec 2003 
 - 1049-56 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1079/bjn20031006  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue--metabolism<br/>Adult<br/>Blood Glucose--metabolism<br/>Blood Specimen Collection--methods<br/>Breath Tests--methods<br/>Dietary Carbohydrates--administration & dosage<br/>Fatty Acids, Nonesterified--blood<br/>Glycemic Index--physiology<br/>Humans<br/>Insulin--blood<br/>Male<br/>Oxidation-Reduction--drug effects<br/>Oxygen Consumption--drug effects<br/>Postprandial Period--physiology<br/>Running--physiology