Hoffmann, Kurt <br/><br/>
Evaluating the potential health gain of the World Health Organization's recommendation concerning vegetable and fruit consumption.  [electronic resource] 

 -  Public health nutrition  Dec 2003 
 - 765-72 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1368-9800 
<br/><br/><label>Standard No.: </label>10.1079/phn2003500  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet Surveys<br/>France--epidemiology<br/>Fruit<br/>Health Promotion--statistics & numerical data<br/>Humans<br/>Neoplasms--epidemiology<br/>Nutrition Policy<br/>Probability<br/>Risk Assessment--methods<br/>Sweden--epidemiology<br/>Vegetables<br/>World Health Organization