Catarame, T M G <br/><br/>
Optimization of enrichment and plating procedures for the recovery of Escherichia coli O111 and O26 from minced beef.  [electronic resource] 

 -  Journal of applied microbiology  2003 
 - 949-57 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1364-5072 
<br/><br/><label>Standard No.: </label>10.1046/j.1365-2672.2003.02065.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agar<br/>Animals<br/>Bacteriological Techniques--methods<br/>Cattle<br/>Culture Media<br/>Drug Resistance<br/>Escherichia coli--classification<br/>Food Microbiology<br/>Meat--microbiology