Tosti, A <br/><br/>
Role of foods in the pathogenesis of chronic paronychia.  [electronic resource] 

 -  Journal of the American Academy of Dermatology  Nov 1992 
 - 706-10 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0190-9622 
<br/><br/><label>Standard No.: </label>10.1016/0190-9622(92)70242-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Chronic Disease<br/>Dermatitis, Allergic Contact--pathology<br/>Dermatitis, Occupational--pathology<br/>Female<br/>Fingers<br/>Food Handling<br/>Humans<br/>Male<br/>Middle Aged<br/>Occupational Diseases--etiology<br/>Paronychia--etiology