Yamaji, Kazuyo <br/><br/>
Anti-atherogenic effects of an egg yolk-enriched garlic supplement.  [electronic resource] 

 -  International journal of food sciences and nutrition  Feb 2004 
 - 61-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0963-7486 
<br/><br/><label>Standard No.: </label>10.1080/09637480310001642493  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arteriosclerosis--metabolism<br/>Biological Availability<br/>Cell Survival--physiology<br/>Egg Yolk--metabolism<br/>Endothelial Cells--metabolism<br/>Garlic--metabolism<br/>HL-60 Cells<br/>Humans<br/>Japan<br/>Lipoproteins, LDL--metabolism<br/>Oxidation-Reduction<br/>Oxidative Stress--physiology<br/>Reactive Oxygen Species--metabolism<br/>Thiobarbituric Acid Reactive Substances--metabolism