Hashizume, M <br/><br/>
Anaemia in relation to low bioavailability of dietary iron among school-aged children in the Aral Sea region, Kazakhstan.  [electronic resource] 

 -  International journal of food sciences and nutrition  Feb 2004 
 - 37-43 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0963-7486 
<br/><br/><label>Standard No.: </label>10.1080/09637480310001642466  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Absorption<br/>Adolescent<br/>Anemia, Iron-Deficiency--epidemiology<br/>Animals<br/>Basal Metabolism--physiology<br/>Biological Availability<br/>Child<br/>Child, Preschool<br/>Cross-Sectional Studies<br/>Energy Intake--physiology<br/>Female<br/>Humans<br/>Iron, Dietary--administration & dosage<br/>Kazakhstan--epidemiology<br/>Male<br/>Prevalence<br/>Sex Factors