TY  - GEN
AU  - Fossen,Torgils
AU  - Slimestad,Rune
AU  - Andersen  M,Øyvind M
TI  - Anthocyanins with 4'-glucosidation from red onion, Allium cepa
SN  - 0031-9422
PY  - 2004///0205
KW  - Anthocyanins
KW  - chemistry
KW  - Chromatography, High Pressure Liquid
KW  - methods
KW  - Glycosylation
KW  - Molecular Structure
KW  - Nuclear Magnetic Resonance, Biomolecular
KW  - Onions
KW  - Pigments, Biological
KW  - Spectrometry, Mass, Electrospray Ionization
KW  - Spectrophotometry, Ultraviolet
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.phytochem.2003.08.019
ER  -