Fossen, Torgils <br/><br/>
Anthocyanins with 4'-glucosidation from red onion, Allium cepa.  [electronic resource] 

 -  Phytochemistry  Dec 2003 
 - 1367-74 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0031-9422 
<br/><br/><label>Standard No.: </label>10.1016/j.phytochem.2003.08.019  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anthocyanins--chemistry<br/>Chromatography, High Pressure Liquid--methods<br/>Glycosylation<br/>Molecular Structure<br/>Nuclear Magnetic Resonance, Biomolecular<br/>Onions--chemistry<br/>Pigments, Biological--chemistry<br/>Spectrometry, Mass, Electrospray Ionization--methods<br/>Spectrophotometry, Ultraviolet