Barkocy-Gallagher, Genevieve A <br/><br/>
Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants.  [electronic resource] 

 -  Journal of food protection  Nov 2003 
 - 1978-86 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-66.11.1978  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Abattoirs<br/>Animals<br/>Cattle--microbiology<br/>Escherichia coli--isolation & purification<br/>Escherichia coli O157--isolation & purification<br/>Feces--microbiology<br/>Food-Processing Industry--standards<br/>Meat--microbiology<br/>Prevalence<br/>Salmonella--isolation & purification<br/>Seasons<br/>Serotyping<br/>Shiga Toxin--biosynthesis<br/>Skin--microbiology