Savaskan, Egemen <br/><br/>
Red wine ingredient resveratrol protects from beta-amyloid neurotoxicity.  [electronic resource] 

 -  Gerontology   
 - 380-3 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0304-324X 
<br/><br/><label>Standard No.: </label>10.1159/000073766  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alzheimer Disease--chemically induced<br/>Amyloid beta-Peptides--toxicity<br/>Antioxidants--pharmacology<br/>Cell Death--drug effects<br/>Cell Line, Tumor<br/>Glutathione--metabolism<br/>Humans<br/>Neuroblastoma<br/>Neurons--drug effects<br/>Resveratrol<br/>Stilbenes--pharmacology