Ross, Alexander I V <br/><br/>
Combining nonthermal technologies to control foodborne microorganisms.  [electronic resource] 

 -  International journal of food microbiology  Dec 2003 
 - 125-38 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/s0168-1605(03)00161-2  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biotechnology<br/>Electricity<br/>Food Contamination--prevention & control<br/>Food Handling--methods<br/>Food Irradiation<br/>Food Microbiology<br/>Food Preservation--methods<br/>Hydrostatic Pressure<br/>Ultrasonics