Fernández-Trujillo, J Pablo <br/><br/>
Peroxidase activity and superficial scald development in apple fruit.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Nov 2003 
 - 7182-6 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf034079d  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cold Temperature<br/>Food Preservation<br/>Fruit--enzymology<br/>Malus--enzymology<br/>Peroxidase--metabolism<br/>Quality Control<br/>Species Specificity<br/>Time Factors