TY  - GEN
AU  - Cho,Jungsook
AU  - Kang,Jong Seong
AU  - Long,Pham Hoai
AU  - Jing,Jhang
AU  - Back,Yiho
AU  - Chung,Kyeong-Soo
TI  - Antioxidant and memory enhancing effects of purple sweet potato anthocyanin and cordyceps mushroom extract
SN  - 0253-6269
PY  - 2004///0702
KW  - Administration, Oral
KW  - Agaricales
KW  - chemistry
KW  - Animals
KW  - Anthocyanins
KW  - analysis
KW  - Antioxidants
KW  - Avoidance Learning
KW  - drug effects
KW  - Biphenyl Compounds
KW  - Brain
KW  - cytology
KW  - Cognition Disorders
KW  - drug therapy
KW  - Complex Mixtures
KW  - Cordyceps
KW  - isolation & purification
KW  - Disease Models, Animal
KW  - Dose-Response Relationship, Drug
KW  - Drug Therapy, Combination
KW  - Ethanol
KW  - administration & dosage
KW  - Free Radical Scavengers
KW  - pharmacology
KW  - Hydroxyl Radical
KW  - Ipomoea batatas
KW  - Lipid Peroxidation
KW  - Male
KW  - Memory Disorders
KW  - prevention & control
KW  - Mice
KW  - Mice, Inbred ICR
KW  - Phytotherapy
KW  - Picrates
KW  - antagonists & inhibitors
KW  - Plant Extracts
KW  - Rats
KW  - Rats, Sprague-Dawley
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1007/BF02980027
ER  -