Cho, Jungsook <br/><br/>
Antioxidant and memory enhancing effects of purple sweet potato anthocyanin and cordyceps mushroom extract.  [electronic resource] 

 -  Archives of pharmacal research  Oct 2003 
 - 821-5 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0253-6269 
<br/><br/><label>Standard No.: </label>10.1007/BF02980027  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Administration, Oral<br/>Agaricales--chemistry<br/>Animals<br/>Anthocyanins--analysis<br/>Antioxidants--chemistry<br/>Avoidance Learning--drug effects<br/>Biphenyl Compounds<br/>Brain--cytology<br/>Cognition Disorders--drug therapy<br/>Complex Mixtures--chemistry<br/>Cordyceps--isolation & purification<br/>Disease Models, Animal<br/>Dose-Response Relationship, Drug<br/>Drug Therapy, Combination<br/>Ethanol--administration & dosage<br/>Free Radical Scavengers--pharmacology<br/>Hydroxyl Radical--chemistry<br/>Ipomoea batatas--chemistry<br/>Lipid Peroxidation--drug effects<br/>Male<br/>Memory Disorders--prevention & control<br/>Mice<br/>Mice, Inbred ICR<br/>Phytotherapy<br/>Picrates--antagonists & inhibitors<br/>Plant Extracts--chemistry<br/>Rats<br/>Rats, Sprague-Dawley