Houben, G F <br/><br/>
Effects of the colour additive caramel colour III on the immune system: a study with human volunteers.  [electronic resource] 

 -  Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association  Sep 1992 
 - 749-57 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0278-6915 
<br/><br/><label>Standard No.: </label>10.1016/0278-6915(92)90076-w  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Administration, Oral<br/>Aged<br/>Ammonia--administration & dosage<br/>Analysis of Variance<br/>CD4-CD8 Ratio--drug effects<br/>Candy<br/>Carbohydrates<br/>Double-Blind Method<br/>Food Coloring Agents--administration & dosage<br/>Humans<br/>Immunity--drug effects<br/>Immunoglobulins--biosynthesis<br/>Leukocyte Count--drug effects<br/>Leukocytes, Mononuclear--drug effects<br/>Lymphocyte Activation--drug effects<br/>Lymphocyte Subsets--drug effects<br/>Lymphocytes--drug effects<br/>Male<br/>Organic Chemicals<br/>Pyridoxine--administration & dosage<br/>Vitamin B 6 Deficiency--immunology