TY  - GEN
AU  - Wu,Qingli
AU  - Wang,Mingfu
AU  - Simon,James E
TI  - Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection
SN  - 0021-9673
PY  - 2004///0604
KW  - Chromatography, High Pressure Liquid
KW  - methods
KW  - Hydrolysis
KW  - Isoflavones
KW  - analysis
KW  - Reproducibility of Results
KW  - Spectrometry, Mass, Electrospray Ionization
KW  - Spectrophotometry, Ultraviolet
KW  - Trifolium
KW  - chemistry
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S
UR  - https://doi.org/10.1016/j.chroma.2003.08.001
ER  -