Wu, Qingli <br/><br/>
Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection.  [electronic resource] 

 -  Journal of chromatography. A  Oct 2003 
 - 195-209 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0021-9673 
<br/><br/><label>Standard No.: </label>10.1016/j.chroma.2003.08.001  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, High Pressure Liquid--methods<br/>Hydrolysis<br/>Isoflavones--analysis<br/>Reproducibility of Results<br/>Spectrometry, Mass, Electrospray Ionization--methods<br/>Spectrophotometry, Ultraviolet--methods<br/>Trifolium--chemistry