Kiralp, Senem <br/><br/>
Immobilization of polyphenol oxidase in conducting copolymers and determination of phenolic compounds in wines with enzyme electrodes.  [electronic resource] 

 -  International journal of biological macromolecules  Nov 2003 
 - 37-41 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0141-8130 
<br/><br/><label>Standard No.: </label>10.1016/s0141-8130(03)00062-x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biosensing Techniques--methods<br/>Catechol Oxidase--chemistry<br/>Electrochemistry--methods<br/>Enzyme Stability<br/>Enzymes, Immobilized--chemistry<br/>Hydrogen-Ion Concentration<br/>Kinetics<br/>Phenols--analysis<br/>Polymers<br/>Proteins--analysis<br/>Temperature<br/>Wine