Leroy, F <br/><br/>
Enterococcus faecium RZS C5, an interesting bacteriocin producer to be used as a co-culture in food fermentation.  [electronic resource] 

 -  International journal of food microbiology  Dec 2003 
 - 235-40 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/s0168-1605(03)00185-5  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacteriocins--biosynthesis<br/>Bridged-Ring Compounds<br/>Cheese--microbiology<br/>Coculture Techniques<br/>Enterococcus faecium--metabolism<br/>Fermentation<br/>Food Microbiology<br/>Hydrogen-Ion Concentration<br/>Kinetics<br/>Listeria--growth & development<br/>Meat--microbiology