Pastorino, J <br/><br/>
Effect of sodium citrate on structure-function relationships of Cheddar cheese.  [electronic resource] 

 -  Journal of dairy science  Oct 2003 
 - 3113-21 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-0302 
<br/><br/><label>Standard No.: </label>10.3168/jds.S0022-0302(03)73912-5  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Calcium--analysis<br/>Cheese--analysis<br/>Citrates--administration & dosage<br/>Food Technology<br/>Microscopy, Electron, Scanning<br/>Phosphates--analysis<br/>Sodium Citrate<br/>Solubility<br/>Structure-Activity Relationship<br/>Water