TY  - GEN
AU  - Brown,J A
AU  - Foegeding,E A
AU  - Daubert,C R
AU  - Drake,M A
AU  - Gumpertz,M
TI  - Relationships among rheological and sensorial properties of young cheeses
SN  - 0022-0302
PY  - 2003///1219
KW  - Cheese
KW  - analysis
KW  - Elasticity
KW  - Food Technology
KW  - Humans
KW  - Rheology
KW  - Sensation
KW  - Viscosity
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.3168/jds.S0022-0302(03)73905-8
ER  -