Brown, J A <br/><br/>
Relationships among rheological and sensorial properties of young cheeses.  [electronic resource] 

 -  Journal of dairy science  Oct 2003 
 - 3054-67 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0022-0302 
<br/><br/><label>Standard No.: </label>10.3168/jds.S0022-0302(03)73905-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese--analysis<br/>Elasticity<br/>Food Technology<br/>Humans<br/>Rheology<br/>Sensation<br/>Viscosity