Ohtsuki, Takashi <br/><br/>
Increased production of antioxidative sesaminol glucosides from sesame oil cake through fermentation by Bacillus circulans strain YUS-2.  [electronic resource] 

 -  Bioscience, biotechnology, and biochemistry  Oct 2003 
 - 2304-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0916-8451 
<br/><br/><label>Standard No.: </label>10.1271/bbb.67.2304  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--metabolism<br/>Bacillus--metabolism<br/>Carbohydrate Conformation<br/>Dioxoles--metabolism<br/>Fermentation<br/>Furans--metabolism<br/>Glucosides--biosynthesis<br/>Molecular Structure<br/>Sesame Oil--metabolism