Truffle aroma characterization by headspace solid-phase microextraction. [electronic resource]
- Journal of chromatography. A Oct 2003
- 207-14 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
0021-9673
10.1016/j.chroma.2003.08.016 doi
Ascomycota--chemistry Gas Chromatography-Mass Spectrometry--methods Odorants--analysis