Díaz, P

Truffle aroma characterization by headspace solid-phase microextraction. [electronic resource] - Journal of chromatography. A Oct 2003 - 207-14 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0021-9673

10.1016/j.chroma.2003.08.016 doi


Ascomycota--chemistry
Gas Chromatography-Mass Spectrometry--methods
Odorants--analysis