Godefroy, Sophie <br/><br/>
Probing protein hydration and aging of food materials by the magnetic field dependence of proton spin-lattice relaxation times.  [electronic resource] 

 -  Journal of colloid and interface science  Nov 2003 
 - 337-42 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-9797 
<br/><br/><label>Standard No.: </label>10.1016/s0021-9797(03)00589-7  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cheese--analysis<br/>Fats--analysis<br/>Food Technology<br/>Magnetic Resonance Spectroscopy<br/>Models, Biological<br/>Proteins--chemistry<br/>Protons<br/>Water--analysis