Cao, J <br/><br/>
The effect of pH, ion strength and reactant content on the complexation of Cu2+ by various natural organic ligands from water and soil in Hong Kong.  [electronic resource] 

 -  Chemosphere  Jan 2004 
 - 507-14 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0045-6535 
<br/><br/><label>Standard No.: </label>10.1016/j.chemosphere.2003.08.027  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Benzopyrans--chemistry<br/>Carbon--chemistry<br/>Copper--chemistry<br/>Electrochemistry--methods<br/>Fluorescence<br/>Hong Kong<br/>Humic Substances--analysis<br/>Hydrogen-Ion Concentration<br/>Kinetics<br/>Ligands<br/>Osmolar Concentration<br/>Soil Pollutants--analysis<br/>Titrimetry<br/>Water Pollutants--analysis