de Lorgeril, Michel <br/><br/>
Dietary prevention of coronary heart disease: focus on omega-6/omega-3 essential fatty acid balance.  [electronic resource] 

 -  World review of nutrition and dietetics  2003 
 - 57-73 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0084-2230 
<br/><br/><label>Standard No.: </label>10.1159/000073792  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Coronary Disease--prevention & control<br/>Diet<br/>Diet, Mediterranean<br/>Dietary Fats--administration & dosage<br/>Fatty Acids, Omega-3--administration & dosage<br/>Fatty Acids, Omega-6--administration & dosage<br/>Fish Oils--administration & dosage<br/>Humans<br/>Meat<br/>Nuts<br/>Randomized Controlled Trials as Topic