Yehuda, Shlomo <br/><br/>
Omega-6/omega-3 ratio and brain-related functions.  [electronic resource] 

 -  World review of nutrition and dietetics  2003 
 - 37-56 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review 
<br/><br/><label>ISSN: </label>0084-2230 
<br/><br/><label>Standard No.: </label>10.1159/000073791  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aging<br/>Alzheimer Disease<br/>Animals<br/>Blood-Brain Barrier<br/>Brain--physiology<br/>Cholesterol<br/>Dietary Fats--administration & dosage<br/>Fatty Acids, Essential--physiology<br/>Fatty Acids, Omega-3--administration & dosage<br/>Fatty Acids, Omega-6--administration & dosage<br/>Humans<br/>Hydrocortisone<br/>Learning<br/>Neurotransmitter Agents<br/>Nutrition Policy<br/>Prostaglandins<br/>Sleep