Simopoulos, A P <br/><br/>
Importance of the ratio of omega-6/omega-3 essential fatty acids: evolutionary aspects.  [electronic resource] 

 -  World review of nutrition and dietetics  2003 
 - 1-22 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0084-2230 
<br/><br/><label>Standard No.: </label>10.1159/000073788  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture<br/>Biological Evolution<br/>Chronic Disease<br/>Diet<br/>Dietary Fats--administration & dosage<br/>Fatty Acids, Omega-3--administration & dosage<br/>Fatty Acids, Omega-6--administration & dosage<br/>Humans<br/>Nutrition Policy<br/>Nutritional Requirements