Miyata, Masaaki <br/><br/>
Grapefruit juice intake does not enhance but rather protects against aflatoxin B1-induced liver DNA damage through a reduction in hepatic CYP3A activity.  [electronic resource] 

 -  Carcinogenesis  Feb 2004 
 - 203-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0143-3334 
<br/><br/><label>Standard No.: </label>10.1093/carcin/bgg194  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aflatoxin B1--toxicity<br/>Animals<br/>Aryl Hydrocarbon Hydroxylases--metabolism<br/>Beverages<br/>Citrus paradisi<br/>Cytochrome P-450 CYP3A<br/>DNA Damage--drug effects<br/>Glutathione--metabolism<br/>Glutathione Transferase--metabolism<br/>Liver--drug effects<br/>Male<br/>Microsomes, Liver--enzymology<br/>Oxidoreductases, N-Demethylating--metabolism<br/>Rats<br/>Rats, Inbred F344<br/>Salmonella typhimurium--drug effects<br/>Testosterone--metabolism