Møller, Peter <br/><br/>
No effect of 600 grams fruit and vegetables per day on oxidative DNA damage and repair in healthy nonsmokers.  [electronic resource] 

 -  Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology  Oct 2003 
 - 1016-22 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1055-9965 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Comet Assay<br/>DNA Damage<br/>DNA Glycosylases--biosynthesis<br/>DNA Repair<br/>DNA-Binding Proteins<br/>Diet<br/>Endonucleases--genetics<br/>Female<br/>Fruit<br/>Humans<br/>Hydrogen Peroxide--pharmacology<br/>Leukocytes, Mononuclear<br/>Male<br/>Oxidants--pharmacology<br/>Oxidative Stress<br/>Placebos<br/>Protein Biosynthesis<br/>Proteins--pharmacology<br/>RNA, Messenger--analysis<br/>Reactive Oxygen Species<br/>Reverse Transcriptase Polymerase Chain Reaction<br/>Vegetables