Rodríguez, María C <br/><br/>
A sardine oil-rich diet increases iron absorption but does not compensate the hypoferremia associated with inflammation.  [electronic resource] 

 -  Lipids  Aug 2003 
 - 821-6 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0024-4201 
<br/><br/><label>Standard No.: </label>10.1007/s11745-003-1131-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Administration, Oral<br/>Animals<br/>Diet<br/>Dietary Fats--pharmacology<br/>Fish Oils--administration & dosage<br/>Fishes<br/>Inflammation--blood<br/>Iron--blood<br/>Liver--chemistry<br/>Male<br/>Rats<br/>Rats, Sprague-Dawley<br/>Spleen--chemistry