Miettinen, Hanna <br/><br/>
Prevalence of Listeria monocytogenes in, and microbiological and sensory quality of, rainbow trout, whitefish, and vendace roes from Finnish retail markets.  [electronic resource] 

 -  Journal of food protection  Oct 2003 
 - 1832-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-66.10.1832  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Colony Count, Microbial<br/>Consumer Product Safety<br/>Finland<br/>Fishes<br/>Food Contamination--analysis<br/>Food Handling--methods<br/>Food Microbiology<br/>Frozen Foods--microbiology<br/>Humans<br/>Listeria monocytogenes--isolation & purification<br/>Oncorhynchus mykiss<br/>Ovum--microbiology<br/>Salmonidae<br/>Seafood--microbiology<br/>Taste