Sandomirsky, B P <br/><br/>
Antioxidative properties of lactoferrin from bovine colostrum before and after its lyophilization.  [electronic resource] 

 -  Cryo letters   
 - 275-80 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0143-2044 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antioxidants--chemistry<br/>Cattle<br/>Colostrum--chemistry<br/>Freeze Drying<br/>Iron--chemistry<br/>Lactoferrin--chemistry<br/>Oxidation-Reduction