Vigna, Giovanni B <br/><br/>
Effect of a standardized grape seed extract on low-density lipoprotein susceptibility to oxidation in heavy smokers.  [electronic resource] 

 -  Metabolism: clinical and experimental  Oct 2003 
 - 1250-7 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>0026-0495 
<br/><br/><label>Standard No.: </label>10.1016/s0026-0495(03)00192-6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--administration & dosage<br/>Biflavonoids<br/>Carotenoids--blood<br/>Catechin--administration & dosage<br/>Cholesterol, HDL--blood<br/>Cholesterol, LDL--blood<br/>Cross-Over Studies<br/>Double-Blind Method<br/>Humans<br/>Lycopene<br/>Male<br/>Middle Aged<br/>Oxidation-Reduction<br/>Oxidative Stress<br/>Plant Extracts--pharmacology<br/>Proanthocyanidins<br/>Smoking--blood<br/>Time Factors<br/>Tocopherols--blood<br/>Treatment Outcome<br/>Triglycerides--blood<br/>Vitamin A--blood<br/>Vitis<br/>beta Carotene--blood