Wnorowski, Andrzej <br/><br/>
Monitoring carbonyl-amine reaction between pyruvic acid and alpha-amino alcohols by FTIR spectroscopy--a possible route to Amadori products.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Oct 2003 
 - 6537-43 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-8561 
<br/><br/><label>Standard No.: </label>10.1021/jf034581y  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Alcohols--chemistry<br/>Drug Stability<br/>Gas Chromatography-Mass Spectrometry<br/>Hydrogen-Ion Concentration<br/>Isomerism<br/>Maillard Reaction<br/>Mass Spectrometry<br/>Pyruvic Acid--chemistry<br/>Schiff Bases--chemistry<br/>Spectroscopy, Fourier Transform Infrared<br/>Temperature