TY  - GEN
AU  - Colavita,G
AU  - Sessa,M
AU  - Giaccone,V
AU  - Vergara,A
TI  - Effect of NaCl concentration on the survival and growth of coliforms in raw seasoned sausages
SN  - 0165-7380
PY  - 2003///1112
KW  - Animals
KW  - Enterobacteriaceae
KW  - drug effects
KW  - Escherichia coli
KW  - growth & development
KW  - Meat Products
KW  - microbiology
KW  - Osmolar Concentration
KW  - Proteus
KW  - Serratia
KW  - Sodium Chloride
KW  - pharmacology
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1023/b:verc.0000014163.13439.3a
ER  -