Schenk, Simon <br/><br/>
Different glycemic indexes of breakfast cereals are not due to glucose entry into blood but to glucose removal by tissue.  [electronic resource] 

 -  The American journal of clinical nutrition  Oct 2003 
 - 742-8 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/78.4.742  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Area Under Curve<br/>Edible Grain<br/>Glucose--pharmacokinetics<br/>Glycemic Index<br/>Humans<br/>Insulin--blood<br/>Male<br/>Metabolic Clearance Rate<br/>Postprandial Period