Grant, G A Comparison of MALDI-TOF mass spectrometric to enzyme colorimetric quantification of glucose from enzyme-hydrolyzed starch. [electronic resource] - Journal of agricultural and food chemistry Oct 2003 - 6137-44 p. digital Publication Type: Comparative Study; Journal Article ISSN: 0021-8561 Standard No.: 10.1021/jf034118l doi Subjects--Topical Terms: Avena--chemistryColorimetryFlour--analysisGlucan 1,4-alpha-Glucosidase--metabolismGlucose--analysisHordeum--chemistryHydrolysisSorbitol--analysisSpectrometry, Mass, Matrix-Assisted Laser Desorption-IonizationStarch--analysisZea mays--chemistryalpha-Amylases--metabolism