Grant, G A

Comparison of MALDI-TOF mass spectrometric to enzyme colorimetric quantification of glucose from enzyme-hydrolyzed starch. [electronic resource] - Journal of agricultural and food chemistry Oct 2003 - 6137-44 p. digital

Publication Type: Comparative Study; Journal Article

0021-8561

10.1021/jf034118l doi


Avena--chemistry
Colorimetry
Flour--analysis
Glucan 1,4-alpha-Glucosidase--metabolism
Glucose--analysis
Hordeum--chemistry
Hydrolysis
Sorbitol--analysis
Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
Starch--analysis
Zea mays--chemistry
alpha-Amylases--metabolism