Vader, L Willemijn <br/><br/>
Characterization of cereal toxicity for celiac disease patients based on protein homology in grains.  [electronic resource] 

 -  Gastroenterology  Oct 2003 
 - 1105-13 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0016-5085 
<br/><br/><label>Standard No.: </label>10.1016/s0016-5085(03)01204-6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alkaloids--adverse effects<br/>Amino Acid Sequence<br/>Avena--adverse effects<br/>Celiac Disease--chemically induced<br/>Cross Reactions<br/>Edible Grain--adverse effects<br/>Epitopes--immunology<br/>Gliadin--adverse effects<br/>Glutens--adverse effects<br/>Humans<br/>Molecular Sequence Data<br/>Plant Proteins--adverse effects<br/>Prolamins<br/>Proline--genetics<br/>Secale--adverse effects<br/>T-Lymphocytes--immunology<br/>Triticum--adverse effects<br/>Tyramine--analogs & derivatives