Mezhevoĭ, I N <br/><br/>
[Calorimetric study of the interaction between amino acids and sugars in water at 298.15 K].  [electronic resource] 

 -  Biofizika   
 - 585-8 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0006-3029 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--chemistry<br/>Calorimetry<br/>Carbohydrates--chemistry<br/>Cold Temperature<br/>Water--chemistry