Quasim, T <br/><br/>
Lower concentrations of carotenoids in the critically ill patient are related to a systemic inflammatory response and increased lipid peroxidation.  [electronic resource] 

 -  Clinical nutrition (Edinburgh, Scotland)  Oct 2003 
 - 459-62 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0261-5614 
<br/><br/><label>Standard No.: </label>10.1016/s0261-5614(03)00044-x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Aged, 80 and over<br/>Antioxidants--metabolism<br/>C-Reactive Protein--metabolism<br/>Carotenoids--blood<br/>Case-Control Studies<br/>Cholesterol--blood<br/>Critical Illness<br/>Female<br/>Humans<br/>Lipid Peroxidation<br/>Male<br/>Malondialdehyde--blood<br/>Middle Aged<br/>Triglycerides--blood