Bayramoglu, Z

Immobilization of alpha-amylase into photographic gelatin by chemical cross-linking. [electronic resource] - Biomaterials 1992 - 704-8 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

0142-9612

10.1016/0142-9612(92)90131-7 doi


Cross-Linking Reagents
Enzymes, Immobilized--metabolism
Gelatin
Hydrogen-Ion Concentration
Kinetics
Photography
Solubility
Temperature
Time Factors
alpha-Amylases--metabolism